Chickpea flour is also known as garbanzo, gram, or besan flour. Dr Gram pure & organic chickpea flour is an excellent gluten-free alternative to wheat flour and is high in protein and dietary fibre. It is a suitable ingredient to use in vegan recipes due to its binding properties, leaving one the option to omit the use of eggs. Can be used as an ingredient in formulated recipes to make gluten-free bread, pancakes, and fritters. Use as an egg substitute, or to thicken sauces, soups, and gravies.
Gluten Free/Nut Free
High in Dietary Fibre
Rich in Protein
Low in Fat
Vegan
Suitable for Vegetarians
Nutritional Information
Serving Size: 100g
Amount per serving: 5/pkt
Calories 120kcal
Total Fat 2.0g
Saturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0.0mg
Total Carbohydrate 17.0g
Dietary Fibre 3.0g
Sugars 3.0g
Added sugar 0g
Protein 7.0g
Sodium 20mg
Ingredients: 100% organic chickpea flour.
Use for baking gluten free pancakes, breads and cookies
Certification
USDA Organic
Ingredients
100% Organic chickpea flour
Storage Guidelines
Store in cool, dry place. Refrigerate for storage longer than 3 months.
