Known Benefits
Organic soya milk contain carbohydrate, fat, protein, vitamins, minerals like calcium, folic acid and iron. The protein in soybean has all the essential amino acids that is adequate for human health. Therefore, it is a good substitute to milk for anyone who wishes to adopt a vegetarian diet.
Recommended Usage
Beverage: Add 200ml lukewarm/cold water to 2-3 table spoons before adding 100ml of hot water.
Breakfast: Add 1 tablespoon to cereals.
Baking: Perfect substitute for milk in any recipe.
COUNTRY OF ORIGIN: Malaysia
CERTIFIED ORGANIC BY: NASAA
Nutritional Information
Serving Size: 30g
Energy: 108kj
Protein: 5.9g
Total Fat: 3.0g
Saturated Fat :0.5g
Sodium: 20.8mg
Total Carbohydrates: 14.3g
Sucrose: 1.3g
Dietary Fiber: 3.5g
Vitamin B1: 0.03mg
Potassium: 150.4mg
Magnesium: 21.2mg
Phosphorus: 65.9mg
Zinc: 0.4mg
Calcium: 20.6mg
Iron: 0.8mg
