Known Benefits
Organic Coconut Flower Sugar is a low glycemic sugar that is the naturally sweet, nutrient-rich “sap” that comes from the coconut flower. This boiled and dehydrated sap of the coconut palm flower is unrefined and ideal for sweetening beverages, in desserts, baking cakes or cookies, and sprinkling over yogurt or oats.
Recommended Usage
Add to beverage, cake and biscuit recipes, sprinkle over yogurt or oats, and as a sweetener for cooking.
COUNTRY OF ORIGIN: Indonesia
CERTIFIED ORGANIC BY: USDA, EU ORGANIC
Nutritional Information
Servings Size: 1 tbsp (4g) Servings Per Container: 125
Calories 15 Calories from Fat 0
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Cholesterol 0mg 0%
Sugars 4g
Protein 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet
