YAOYAO Awards and Recognitions
2019-2022: ‘China’s Top Ten Sauerkraut Fish Brand’ for 4 consecutive years
2022: “China’s First Restaurant Brand Festival Recommended Brands”
2021: “2021 Top 100 China’s Leading Brand”
2019-2020: “Outstanding Chinese Restaurant Brand of the Year” for 2 consecutive years
2020: “Shenzhen Food and Beverage Landmark Cuisine”
2018: “The most fashionable restaurant in Shenzhen”
2019: “2019 China’s Top 100 Most Innovative Chinese Restaurant”
2017: “The most investment-worthy restaurant brand”
YAOYAO Sour Fish is the first restaurant in Singapore that offers dual combinations of sour fish dishes. You can choose to combine Tomato Fish, Boiled Fish, Typhoon Shelter Prawns, or the innovative combination of Sour Fish with Beijing Duck. The dual combination concept provides customers with more choices, satisfying two desires at once.
The restaurant’s interior design features a prominent Tiffany Blue theme, with a modern and youthful style, making it very suitable for casual dining.
YAOYAO Sour Fish is committed to providing all customers with a satisfying and fulfilling dining experience.